Usually, hooves, ears, or other bones that are not used for other purposes.
Some bologna is made of up to 15% byproducts. The byproducts can include heart, kidney, or liver for example.
The stomach.
the stomach i think
it comes from its brest
ham
Meat from a pig used to make Steak
Pig fat and its enzymes are used in a variety of food products. Maggi noodles uses pig fat to make their product.
Pig Skin
Pig fat enzymes are commonly used to make food products. Lays uses the E361 pig enzyme in their potato chips.
get a job. your mom.
Bologna comes from the pig.
Meat from a pig used to make Steak
No parts of a pig are made of concrete. A pig is an animal made of flesh and blood the same as all other animals. Concrete is a type of wet sand mix that is used to pave sidewalks and make building blocks.
pig
their nose
yes, this is manly caused by the acid in the houves of the pig and cow, the outher main corrosive part is the moucus from the pig snouts, the feces from the pig anus dosent help eathier.
Pig hair is commonly used to make brushes.
Pig fat and its enzymes are used in a variety of food products. Maggi noodles uses pig fat to make their product.
iron core , coke and limestone are needed to make pig iron
The origins of bologna can be traced right back to the Bronze Age. Around three thousand years ago, a population of unkown origin settled in the Appenine region, on the banks of the Apose and Ravone rivers. During the Iron Age, this population developed its own authentic culture and came to be known as the Villanovan Culture.The Italian city named Bologna does date back to the Villanovan culture, but that answer is a bit of a stretch; for all practical purposes, the food we call bologna can be traced to a similar Italian sausage named mortadella, which does come from the Bolognese region of Italy. Bologna is an American sausage that dates to the late nineteenth century.
Pig Skin
Fatback