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Usually, hooves, ears, or other bones that are not used for other purposes.

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13y ago
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9y ago

Some bologna is made of up to 15% byproducts. The byproducts can include heart, kidney, or liver for example.

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14y ago

The stomach.

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12y ago

the stomach i think

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12y ago

it comes from its brest

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13y ago

ham

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Q: What parts of the pig are used to make bologna?
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Related questions

What type of animal does bologna come from?

Bologna comes from the pig.


What is a pig loin?

Meat from a pig used to make Steak


What pig part is in concrete?

No parts of a pig are made of concrete. A pig is an animal made of flesh and blood the same as all other animals. Concrete is a type of wet sand mix that is used to pave sidewalks and make building blocks.


What ingredients are used to make sausages?

pig


What is used to make noises in a pig?

their nose


Does bologna remove paint from a car?

yes, this is manly caused by the acid in the houves of the pig and cow, the outher main corrosive part is the moucus from the pig snouts, the feces from the pig anus dosent help eathier.


Hair of a pig used for?

Pig hair is commonly used to make brushes.


Is pig fat is used in maggi noodles?

Pig fat and its enzymes are used in a variety of food products. Maggi noodles uses pig fat to make their product.


What three raw materials are used to make pig iron?

iron core , coke and limestone are needed to make pig iron


What are the origins of bologna?

The origins of bologna can be traced right back to the Bronze Age. Around three thousand years ago, a population of unkown origin settled in the Appenine region, on the banks of the Apose and Ravone rivers. During the Iron Age, this population developed its own authentic culture and came to be known as the Villanovan Culture.The Italian city named Bologna does date back to the Villanovan culture, but that answer is a bit of a stretch; for all practical purposes, the food we call bologna can be traced to a similar Italian sausage named mortadella, which does come from the Bolognese region of Italy. Bologna is an American sausage that dates to the late nineteenth century.


What hog product is used to make gloves?

Pig Skin


Fat from the back of a pig used to make lard or cracklings?

Fatback