pig
bacon and sausages
the main ingredient is sausages
To learn how to make dried sausages at home, you can follow online recipes and tutorials, purchase a sausage making kit, and practice proper food safety techniques. It's important to use quality ingredients, follow instructions carefully, and allow the sausages to dry properly to ensure they are safe to eat.
meat sausages
Hormel makes sausages
While animal intestines used to be used as casings for all sausages, most modern sausages, including cocktail sausages, have no skin. They are stuffed into an artificial casing which is removed after cooking and before packaging for market.
The Romans made sausages by combining minced meat, typically pork, with various seasonings, herbs, and spices. They would then stuff the mixture into natural casings, often made from intestines, before tying them off to create individual sausages. The sausages could be smoked, dried, or cooked, allowing for preservation and enhancing their flavor. Roman recipes often included ingredients like wine, pepper, and salt, reflecting their culinary sophistication.
You cannot make humans using physical ingredients.
Traditionally the intestines are used as sausage skins. However it is mostly synthetic skin used these days.
There is no standard collective noun for sausages, in which case a noun suitable for the situation can be used, for example:a string of sausagesa pan of sausagesa sauce of sausages
Oil in salmon is good for the brain, while fat in sausages, make your tummy flabby, which by all means, be your goal.
Er sausages. Er sausages. snatch of sausages