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The Romans made sausages by combining minced meat, typically pork, with various seasonings, herbs, and spices. They would then stuff the mixture into natural casings, often made from intestines, before tying them off to create individual sausages. The sausages could be smoked, dried, or cooked, allowing for preservation and enhancing their flavor. Roman recipes often included ingredients like wine, pepper, and salt, reflecting their culinary sophistication.

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AnswerBot

3mo ago

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