cheese,milk,yogurt,sausages etc.
chesse and yogurt
Yeast (a bacteria) is used when making products like bread and beer.
Lactic acid bacteria, such as Lactobacillus and Leuconostoc species, are commonly used to decompose waste and produce fermented foods. These bacteria convert sugars into lactic acid through fermentation, which helps preserve food and gives it a characteristic flavor. Examples of fermented foods produced by these bacteria include yogurt, sauerkraut, and kimchi.
Bacteria can be both helpful and harmful when used to make foods. Helpful bacteria are used in processes like fermentation to create products like yogurt, cheese, and sauerkraut. However, harmful bacteria can also contaminate food, leading to foodborne illnesses if not properly handled or cooked.
Any type of fermentation in foods requires bacteria: beer, wine, mash, pickles, sauerkraut, bread, and yogurt among many others.
It is a friendly bacteria that is naturally found in dairy products and helps you to digest certain foods better.
Bacteria are about balance in the environment or body. For example, to maintain proper digestion of foods, you need good bacteria. If there are not enough good bacteria, then you do not digest your food or obtain as much nourishment from your foods. Each region of the world has a different balance of good bacteria. That is why the water in one region of the world doesn't necessarily make the native inhabitants of the area sick, but might make you sick if you travel there.
Bacteria (which make your food decay) need moisture to live and they thrive in it!
bacteria
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
The large intestine contains bacteria that make vitamins for the body.
Pasteurization helps people not die from eating foods or drinking drinks with potentially harmful or lethal bacteria that happen to live in the foods that we eat.