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Any type of fermentation in foods requires bacteria: beer, wine, MASH, pickles, sauerkraut, bread, and yogurt among many others.

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12y ago

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Why do you cook some foods before you eat them?

because some foods like eggs and beats contain bacteria that can make you sick if they are not cooked properly.


What are some foods that have bacteria in them?

yogurt


What are food making bacteria?

Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.


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Yes some bacteria can be good. Like the type that are in foods.


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Some examples of foods made with bacteria include yogurt, cheese, sauerkraut, kimchi, and sourdough bread. These foods undergo fermentation processes where beneficial bacteria are used to transform the ingredients into the final product.


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Actually canning foods is a way to kill off bacteria so that they will last a long time. But some foods are made by using bacteria and then those foods are sterilized while being canned. Sauerkraut and pickled foods are prepared this way. But the bacteria don't sterilize the food,the high heat does.


What about some bacteria is important to humans in term of our being able to make proteins and nucleic acids from the foods we eat?

they can fix nitrogen


What about some bacteria is important to humans in terms of our being able to make proteins and nucleic acids from the the foods we eat?

they can fix nitrogen


What about some bacteria is important to humans in terms of our being able to make proteins and nucleic acid from the foods we eat?

they can fix nitrogen


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Store cooked corn?

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.