they can fix nitrogen
they can fix nitrogen
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
Some deep water bacteria in the ocean use a process called chemosynthesis to make food. These bacteria can convert chemicals, such as hydrogen sulfide or methane, into energy that they use to produce organic molecules. This process does not require sunlight and is essential for supporting life in deep ocean ecosystems.
I had to do a project about foods without bacteria. To be honest, there is absolutely no food without bacteria. Bacteria is everywhere, inside you around you. THERE IS NO ESCAPE! I myself searched for hours on this subject, and still didn't have any luck with the topic. I am sorry that I couldn't have help you more. :'/
because some foods like eggs and beats contain bacteria that can make you sick if they are not cooked properly.
yogurt
Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.
Yes some bacteria can be good. Like the type that are in foods.
Some examples of foods made with bacteria include yogurt, cheese, sauerkraut, kimchi, and sourdough bread. These foods undergo fermentation processes where beneficial bacteria are used to transform the ingredients into the final product.
they can fix nitrogen
Actually canning foods is a way to kill off bacteria so that they will last a long time. But some foods are made by using bacteria and then those foods are sterilized while being canned. Sauerkraut and pickled foods are prepared this way. But the bacteria don't sterilize the food,the high heat does.
they can fix nitrogen
they can fix nitrogen
they can fix nitrogen
Yes, some bacteria require oxygen for survival, while others can survive in environments without oxygen.
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.