yogurt
Yes some bacteria can be good. Like the type that are in foods.
Some examples of foods made with bacteria include yogurt, cheese, sauerkraut, kimchi, and sourdough bread. These foods undergo fermentation processes where beneficial bacteria are used to transform the ingredients into the final product.
Actually canning foods is a way to kill off bacteria so that they will last a long time. But some foods are made by using bacteria and then those foods are sterilized while being canned. Sauerkraut and pickled foods are prepared this way. But the bacteria don't sterilize the food,the high heat does.
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
Foods like yogurt, kefir, sauerkraut, kimchi, and miso contain beneficial bacteria that can improve gut health.
because some foods like eggs and beats contain bacteria that can make you sick if they are not cooked properly.
Any type of fermentation in foods requires bacteria: beer, wine, mash, pickles, sauerkraut, bread, and yogurt among many others.
Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.
I had to do a project about foods without bacteria. To be honest, there is absolutely no food without bacteria. Bacteria is everywhere, inside you around you. THERE IS NO ESCAPE! I myself searched for hours on this subject, and still didn't have any luck with the topic. I am sorry that I couldn't have help you more. :'/
most bacteria feed on the nervous system of the cell it invades
some bacteria can be used in medicine and some can be used in certain foods, for example, bleu cheese dressing has mold in it (thats why the cheese is blue)
Perhaps you mean to ask for foods made using bacteria?