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What else can I help you with?
Why does cabbage give you gas?
Certain foods, such as legumes, cabbage, or certain types of bran contain carbohydrates that the body cannot digest. However, bacteria in the colon can use them for food, and as they are digested by the bacteria, gas is produced.
Does cabbage give you gas?
Certain foods, such as legumes, cabbage, or certain types of bran contain carbohydrates that the body cannot digest. However, bacteria in the colon can use them for food, and as they are digested by the bacteria, gas is produced.
What is food taste ranking?
When you Taste Foods as a job and give them a mark out of 10 :)
Why dishes are enhanced by pomegranates?
Pomegranates can give foods a sweet-sour taste. Cooking with pomegranates can also give foods a crunchy taste. Pomegranates are high on antioxidants that can help prevent heart diseases and cancer.
Why do certain foods have high natural sugars?
Food have high natural sugars because it is the byproduct of photosynthesis. Natural sugars are plentiful in fruits that give them their sweet, appealing taste.
Why are herbs useful in cooking?
herbs are usefull in cooking because they preserve the flavor and give flavor to foods... they help give food that good taste if you use the right one. herbs are usefull in cooking because they preserve the flavor and give flavor to foods... they help give food that good taste if you use the right one.
Give you a sentence for bacteriophage?
Groups of viruses that attack a certain pack of bacteria.
What is the difference between pickled and fermented foods?
The main difference between pickled and fermented foods is the process used to make them. Pickled foods are preserved in a vinegar or brine solution, which gives them a sour or tangy flavor. Fermented foods, on the other hand, are preserved through the action of beneficial bacteria or yeast, which produce lactic acid and other compounds that give the food a tangy or sour taste.
What are three reasons for fermenting food?
Raw foods often have bacteria on or in them, and cooking them destroys that bacteria, making the food safe to eat. Food just tastes better cooked. Cooking makes food more tender and easier to eat.
Why improve flavor of food?
The reason why you improve the flavor of foods is because if their was a certain type of food that was nasty the you would want it to taste good. Also, if you have a little brother or sister who doesn't like to eat give it flavor and they will eat it.
What sort of foods can give you diabetes or is this just a fallacy?
Diabetes can affect what foods you eat, but is not caused by certain foods. It is a result of pancreatic insufficiency, or hormonal changes or genetics.
What doea boron taste like?
Boron itself is not known to have a specific taste as it is a mineral and is not typically consumed in its pure form. However, certain boron compounds may give a bitter taste when ingested in high concentrations.
