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What are two foods that bacteria help make?
chesse and yogurt
What are food making bacteria?
Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.
What are two types of bacteria that are in foods?
1:fungus 2:bacteria number is correct but number 2 is correct or not m not sure if u knw plz help us to find number 2 thanks you for visiting
What are the two organelles that help bacteria move?
The two organelles that help bacteria move are flagella and pili. Flagella are long, whip-like structures that help bacteria move in a fluid environment, while pili are shorter, hair-like structures that help bacteria attach to surfaces and move along them.
What two kingdoms do bacteria make up?
eubacteria
What are foods that have bacteria that give it a certain taste?
most bacteria feed on the nervous system of the cell it invades
Are the same two bacteria cultures are used to make all yogurts?
Two such bacteria cultures, Lactobacillus bulgaricus and Streptococcus thermophilus are used to make all yogurts
How long will sliced cheese not refrigerated be good for.?
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 40 degrees and Below 140 degrees. Between these temperatures bacteria lives and breeds on our foods.
I left out turkey lunch meat and cheese overnight about 9 hours and just ate two sandwiches today Should I expect to get sick soon?
No, not really. You run the risk of bacteria forming on foods after an hour if foods that are left out in the danger zone. The danger zone is below 145 degrees and above45 degrees. This does not mean that all foods are bad after an hour in the danger zone. It means that foods have a much higher risks of bacteria.
What is important about handling raw food?
Raw foods, especially raw meats, poultry and fish, can carry bacteria such as salmonella, whereas with cooked foods, the bacteria has been killed off. Combining the two, or placing cooked foods where a raw food that contained bacteria was placed, before cleaning it, can cause the bacteria to quickly spread to the cooked food.
Why do bacteria make their own food?
Some bacteria(not all) are autotrophic bacteria which means that they can make their own food.These bacteria can be separated into two groupsphotosynthetic bacteriachemosynthetic bacteriaphotosynthetic bacteria contains bacteriochlorophyll which is dispersed in their cytoplasm and so they are able to make their organic food by the process of photosynthesis.e.g green sulphur bacteria,purple sulphur bacteria etcchemosynthetic bacteria oxidize inorganic compounds like ammonia,nitrate,nitrite,sulphur or iron and trap the energy and prepare their food.e.g nitrifying bacteria are chemosynthetic.
What do you make by poaching?
Eggs and fish are two foods most commonly cooked by poaching. Poaching is well-suited to foods that do not require browning.
