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Any contents in the bird cavity should reach the temperature that is recommended for the bird itself. I.e., if you are cooking a turkey with stuffing, both the turkey AND stuffing should reach 165 deg. F.

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Q: What temperature should stuffing packed into the bird cavity of a bird reach?
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Can you give me a sentence of trussed?

To prevent the stuffing from spilling out of the cavity, the legs of the turkey should be trussed with butcher's twine.


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