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Muscle tissue of the bicep and the tricep. Meat is muscle tissue. Chicken is an especially good example. The dark meat on a chicken is the muscle tissue that gets the most use (legs) and the white meat gets the least use (wings and breast) because chickens run around a lot but they cannot fly. The meat is different colors because it is of different densities and gets different amounts of blood during the life of the chicken. Wild birds don't have white meat because they use all of their muscles. That is why game birds are described as having a much stronger flavor.
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What part of the chicken wing is usually referred to as meat?
the muscle.
What type of tissue moves the chicken wing?
Skeletal muscle tissue moves the chicken wing. Skeletal muscles are attached to bones via tendons and contract to produce movement. In the case of the chicken wing, the skeletal muscle tissue in the wing is responsible for flapping and moving the wing.
Cutting a chicken wing in pieces what is it called?
Cutting a chicken wing into three segments (drumette, wingette, and wing tip) is commonly referred to as "triple-cutting" or "sectioning" the wing. Each segment offers a different mix of meat, skin, and bone, enhancing the overall eating experience.
How many bones does a chicken wing have?
The main job of muscles in a chicken wing are to extend the secondary joint so that the maximum area of the wing is exposed during flight. The domestic chicken's wing muscles are not strong enough for vertical or extended flight, as the body weight is proportionally excessive.
What are chicken nuggets made of at Mc Donalds?
Chicken nuggets were originally made from chicken meat that was in some way unusable as whole chicken parts because of visual blemishes or because the meat came from unpopular parts like the wing and thigh.
What part of the chicken wing is referred to as meat?
the muscle.
What part of the chicken wing is usually referred to as meat?
the muscle.
What tissue of the chicken wing is commonly preferred as the meat?
part of the leg
What type of tissue moves the chicken wing?
Skeletal muscle tissue moves the chicken wing. Skeletal muscles are attached to bones via tendons and contract to produce movement. In the case of the chicken wing, the skeletal muscle tissue in the wing is responsible for flapping and moving the wing.
What tissue of the chicken wing is commonly referred to as the 'meat'?
Meat in chicken or other animals usually refers to the muscle tissue. Organs such as liver or kidney, heart, brain, tongue are called organ meats. Most others that people don't eat on their own are ground together and market as lunch meats such as salami, bologna, corned beef.
What tissue of the chicken wing is commonly referred as the meat?
Meat in chicken or other animals usually refers to the muscle tissue. Organs such as liver or kidney, heart, brain, tongue are called organ meats. Most others that people don't eat on their own are ground together and market as lunch meats such as salami, bologna, corned beef.
Which tissue of the chicken is commonly referred to as the meat?
The skeletal muscle (muscle associated with the bones) is that part of a chicken that is generally called meat. Chicken is the most common type of poultry n the world and has been described as a food since Babylonian times (600BC). in 2012, 9 billion broilers were produced for meat.
What tissue does the skin of a chicken wing attache to?
The chicken wing consits of muscle tissues.
What is the meat of poultry called?
The muscle tissue of a chicken, when consumed as a meat product, is referred to as "chicken" or "chicken meat" overall. The individual pieces have names such as breast meat, drumstick, thigh and wing.
What pieces of chicken are considered white meat?
The breast and wing pieces of chicken are considered white meat.
What types of tissue actually moves the chicken wing?
the tendon
Cutting a chicken wing in pieces what is it called?
Cutting a chicken wing into three segments (drumette, wingette, and wing tip) is commonly referred to as "triple-cutting" or "sectioning" the wing. Each segment offers a different mix of meat, skin, and bone, enhancing the overall eating experience.
