Mutton and lamb
Meat and wool production
Meat from a sheep older than one year is referred to as mutton. Mutton has a stronger flavor and can be tougher compared to lamb meat from younger sheep. It is commonly used in stews and slow-cooked dishes to tenderize the meat.
Sheep are primarily reared for their wool, meat, and milk. Wool is commonly used in textiles and clothing manufacturing, while sheep meat, known as lamb or mutton, is a popular source of protein in many diets. Sheep milk is also used to make various dairy products such as cheese and yogurt.
There are many different breeds of sheep, the best way to show you is to give you this link which lists the sheep breeds in alphabetical order. http://www.ansi.okstate.edu/breeds/sheep/
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
Meat and wool.
Cutlets, shanks and roasts
Meat and wool production
Meat and wool.
all types of meat that you would find on cows, sheep, pigs, fish, duck, chicken, turkey.
Suffolk Sheep are a large meat breed sheep but are sometimes bred for the wool.
Sheep are mainly used for meat and wool, so things such as lamb chops and sweaters could come from sheep. Less commonly, sheep can also be used for milk
Meat from a sheep older than one year is referred to as mutton. Mutton has a stronger flavor and can be tougher compared to lamb meat from younger sheep. It is commonly used in stews and slow-cooked dishes to tenderize the meat.
most types of meat eaters such as: bulls, cows, sheep etc
A Damara is a breed of sheep that sheds its wool, it is also described as a 'fat-tail' sheep it is used primarily for meat.
Mutton or lamb depending on the age of the sheep when it was slaughtered.
Hampshire sheep are used for their mid grade wool that is good for making yarn and felt. The meat is also very popular from the hampshire sheep.