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Many small farms slaughter hens no longer producing eggs. This is usually at about 2 years old. The hens at this age are best used for stewing and braising since the meat can be a little tough. If you are raising older hens for meat, then a finishing diet (high fat) can be given for about 6 weeks and when desired finish weight (3.5 to 6 lbs) is achieved then it is time to slaughter and process.

When laying hens become less productive sometimes it's best to keep a few of the older hens to improve flock dynamics.

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12y ago

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