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Kraft Chicken Noodle Dinner

In a medium sauce pan, mix:

1 Tablespoon of chicken bouillon

1 cup plus 1 Tablespoon water

1 Tablespoon of minced carrot

1½ teaspoons minced celery

2Tablespoon corn starch

1½ Tablespoons butter

2 teaspoons salt

Let simmer until thick (like the real stuff)

Cook about 1 cup of small shells and mix with sauce.

I noticed the carrots didn't cook all the way but they were very small. It was delicious!

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13y ago

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