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What else can I help you with?
What is a male cow name?
Any name like Sirloin, T-Bone, Chester, Angus, Blackie, etc.
How did t-bone walker get his nickname?
T-Bone Walker got his nickname during his youth when his stepfather began calling him "T-Bone" as a shortened version of his middle name, Thibodeaux. The nickname stuck with him throughout his music career and became his stage name.
Why were ovariectomized rats used in this experiment and correlate this to their baseline t score?
Ovariectomized rats were used in the experiment to mimic menopause in humans. The baseline t score serves as a measure of bone density before treatment. Ovariectomy typically results in a decrease in bone density, so comparing the t scores before and after treatment can provide insights into the effects of the intervention on bone health.
What products do you get off cows?
There are a number of things you can get from cows. Here's a partially completed list:Beef Retail Cuts:Round:- Round steak- Top Round Roast- Top Round Steak- Boneless Rump Roast- Bottom Round Roast- Tip Roast Cap Off- Eye Round Roast- Tip SteakSirloin:- Sirloin Steak Flatbone- Sirloin Steak Round Bone- Top Sirloin SteakFore Shank & Brisket- Shank Cross Cut- Brisket, Whole- Corned Brisket, Point Half- Brisket, Flat HalfChuck- Chuck Eye Roast- Boneless Top Blade Steak- Arm Pot Roast- Boneless Shoulder Pot Roast- Cross Rib Pot Roast- Mock Tender- Blade Roast- Under Blade Pot Roast- 7-Bone Pot Roast- Short Ribs- Flanken Style RibsShort Loin- Boneless Top Loin Steak- T-bone Steak- Porterhouse Steak- Tenderloin RoastRib- Rib Roast, Large End- Rib Roast, Small End- Rib Steak, Small End- Rib Eye Roast- Rib Eye- Back RibsFlank & Short Plate- Flank Steak- Flank Steak Rolls- Skirt SteakOther Cuts- Ground Beef- Cubed Steak- Beef for Stew- Cubes for KabobsDairy:- Cheese- Milk (whole, partially skimmed, skimmed)- Yogurt- Ice Cream- Buttermilk- Butter- Evaporated or Condensed Milk- Chocolate milk- Cream (coffee cream, half-and-half, whipped, whipping)Other Edible Meats and Byproducts:- Blood- Brains- Casings (for sausages)- Fats- Gelatin- Hearts- Kidneys- Liver- Tails- Ox joints- Sweetbreads (Pancreatic and Thymus glands)- Tongues- Tripe (pickled rumen of cattle and sheep)- Candies- Canned meat- Marshmallows- Oleo Oil- Oleo Stock- Cheek MeatOther Inedible Byproducts:- Animal feeds- Bone meal- Bone products- Cosmetics- Fertilizer- Glue- Glycerin- Hides and Skins- Lanolin- Ligatures- Lubricants- Neat's Foot Oil- Pluck (lungs, etc.)- SoapChemical Substances Obtained as Byproducts:- ACTH- Cholestrol- Estrogen- Epinephrine- Heparin- Insulin- Rennet- Thrombin- TSH and thyroid extractsAdrenal (suprarenals):- Epinephrine (asthma, hay fever, allergies, shock)- Adrenal Cortex Extract (Addison's disease, postsurgical, burn shock)Brain:- Kephalin (oozing surfaces to check bleeding)Gallbladder:- Bile Salts- Dehydrochloric acid (gallbladder disturbances, abnormalities of fat digestion)- Cortisone (rheumatic fever, arthritis, various allergies, inflammatory eye diseases, etc.)Intestines:- Surgical suturesLiver:- Liver Extract (pernicious anemia)- Heparin (delay clotting of shed blood of ulcers, postsurgical)Pancreas:- Insulin (diabetes control)- Trypsin ( protein-digesting enzyme, soften scar tissue, digest neurotic tissue in wounds and ulcers)- Amalase (starch-splitting enzyme)- Lipase (fat-splitting enzyme)Parathyroid:- Parathyroid extract (tetany)Pituitary:- Posterior pituitary extract (increase blood pressure during shock, promote uterine contraction during and after childbirth, control excessive urination of diabetes insipidus)- ACTH ( rheumatic fever, arthritis, acute inflammation of eyes and skin, acute acoholism, severe asthma, hay fever, other allergy symptoms)Red Bone Marrow:- Bone Marrow Concentrates (treatment of various blood disorders)Stomach:- Renin (aid milk digestion)Testes:- Enzyme hyaluronidaseThyroid:- Thyroid extract (malfunctions of thyroid gland (goiters, cretinism, myxedema))Blood:- Thrombin (applied locally to wounds to stop bleeding)Bones and Hides:- Gelatin (plasma extender)Byproducts from cattle:Hides- Shoes- Wallets- Purses- Belts & Belting- Jackets/Coats- Harnesses- Saddles- Razor Strops- Traveling Bags- Footballs- Baseballs- Baseball Mitts- "Sheepskins" for diplomas- Sweat Bands for Hats- Gloves- Cowboy Boots- Other leather goodsFats- Manufacture of Oleomargerine- Soaps- Animal Feeds- Industrial Oils- Lubricants- Leather Dressing- Candles- Fertilizer- Cosmetics (lipstick, facecream, hand cream)Horns and Hooves- Napkin rings- Goblets- Tobacco Boxes- Knife and Umbrella Handles- Combs- Buttons- Other productsBlood- Refining of sugar- Blood Sausage- Stock Feeds- Making Buttons- Making Shoe Polish- Other thingsMeat Scraps and Muscle Tissue- Meat-meal or TankageBones and Cartilage- Bone China- Stock Feed- Fertilizer- Glue- Crochet Needles- Dice- Knife handles- Buttons- Teething rings- Toothbrush Handles- Other ArticlesIntestines and Bladders- Sausage- Lard- Cheese- Snuff- Putty Containers- Surgical sutures- Strings for various musical instruments- Strings for Tennis racketsGlands- Pharmaceutical preparationsCollagen- Glue (woodworking industry)- Gelatin (baking, ice cream making, capsules for medicine, coating for pills, photography, culture for bacteria media, etc.)Contents of the stomach- Fertilizer- Feed
Which DNA strand can base pair with a-t-g-c-t-a?
T-A-C-G-A-T
Who first created T-Bone steak?
a cow because that is what steak is maid out of lol...... true though
How many types of meat there is in a t bone steak?
2 types pig and cow
What cut of meat is a porterhouse steak?
A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.
What is the name of the bone in a t-bone steak?
it is called a t-bone for its t shape. The meat around it is the steak.
What is a main course that starts with an T?
· T-bone steak · taco · tilapia · turkey
How much does the bone weigh in a T-bone steak?
On average it is estimated that the portion of a T-Bone steak that is bone is 15% of the total weight. Therefore, A 16 Oz T-Bone steak would have approx. 14.6 onces of meat, the remaining 2.4 onces would be bone. A T-Bone should cost less per pound than a Strip Steak because you are paying for bone in the weight of the T-Bone.
What is a better tasting steak that T-bone steak or the New York steak?
They are the same cut of steak. A T-bone has a bone in it and a small portion of filet attached to the other side of the New York strip. The New York strip is just the big part of the t-bone cut off the bone
What is the similarities of a T-bone and New York steak?
a T-bone ha a bone in it thats shaped like a t
Is there bones in steak?
Depends on the cut of steak. Filet Mignon and New York Strip do not have bones. But a T-Bone steak (see the name?) has a bone.
Does the NY strip steak come from the porterhouse steak?
No, it comes from the T-bone. The long side of a T-bone is NY Strip, the short side is Fillet.
Does a New York Strip Steak have a bone in it?
No, The New York steak is a T bone steak with the bone removed. Sure it can. Sold often that way. Is it a better cut, I don't know.
How do you cut a t bone steak?
with a fork and knife
