In â??A Hog On Ice And Other Curious Expressionsâ?? by C.E.Funk, it was used by a unknown person that saw the resemblance between the chickenâ??s rump and the popeâ??s nose when James ll of England feared the throne being occupied by a Roman Catholic.
Like it or not the tail is the "Parson's" or "Pope's" nose.
the geezer is the little throat part that sticks out.
Chickens are raise for food. A term called poultry farming. Chicken is an essential part of our daily diet as our bodies need protein and chicken has a lot of protein in it. Protein is good for building muscles.
the skin of the chicken wing
nose
The chicken breast isn't the leg... It's the BREAST! HENCE THE NAME!
Parsons nose
If it's a chicken then it's called "the parson's nose".
The part of the chicken where the "wingdings" is located is the wing of the chicken. This part can be broken into do and called the "drumstick" and "wingding".
yes
That's called the 'septila cartilage'.
The middle part of a pair of spectacles is called a bridge or a nose bridge. This is the part of the spectacle frame that forms a bridge from one side of your nose to the other.
The operculum, commonly called a cere.
The prow is the fore part of a ship
The part of the chicken head is called the caruncle or the crest . These parts contain the eyes, beak and the comb.
It is called "the popes nose", the same applies to chickens and I suppose similar poultry. I have never heard it referred to as the poks nose and neither has my spell check.
The part that goes over the nose is a nose band. The thing that goes over the entire head is called a bridle.
Parsons Paris, part of Parsons The New School for Design in NYC.