There is no reason except the chefs preference not to roast hens in any commercial kitchen. Most kitchens never know if the roaster they are cooking is a male or female chicken.
Roasting birds are slaughtered and processed at about 6 to 10 weeks old depending on weight and can be male or female. Where ever you heard this from was probably due to a supplier substituting aged out laying hens for roasters. Old laying hens are often sold off as meat and are called stewing hens. Trying to roast the older hens does not work, they are too tough and the meat fiber does not break down well roasted. They must be boiled.
A chicken can make an unfertilized egg by keeping the hens separate from the roosters. In commercial egg houses, there are only hens. The rooster is the one that fertilizes the egg.
Warren hens can possibly live for up to 14 years although most will not survive for quite this long. Like all chickens they will lay most productively in the first year, with a small drop-off in egg numbers for the second year and after year four they are unlikely to produce any real quantity of eggs at all, which is why commercial hens are culled at such a young age.
To keep hens and get eggs you will need housing with room for them to roost and lay. They can be kept in a coop and moved around for fresh ground or kept in one area. To get a regular supply of eggs feed them grain in a container so they do not waste it. They will also eat a wide range of kitchen scraps including egg shells.
· The chickens have protection from the elements and predators. · The hens can still move around easily. · The hens have more social connection with other hens. · Allows hens to have a greater behavioural repertoire.
No, hens do not live in a pen. Hens live in what is called a coop. Pigs are the animals that live in a pen.
roast him
Hens.
America's Test Kitchen - 2000 Grilled Cornish Hens 8-21 was released on:USA: 24 May 2008America's Test Kitchen - 2000 Grilled Cornish Hens - 8.21 was released on:USA: 24 May 2008
they are called chicks.
they r sold
Ex battery hens are hens that have come from a commercial "Egg Factory". They have set in a wire cage all their life, and probably haven't walked in over a year.
Most egg producers will cull the flock when they reach about 18 months old.
because they are old and tough with course skin. Miltown.
A chicken can make an unfertilized egg by keeping the hens separate from the roosters. In commercial egg houses, there are only hens. The rooster is the one that fertilizes the egg.
I cook a little bit of everything in my slow cooker. Some recipes you can try would include roast, stews, chilies, Cornish hens, cobblers, meatballs, and sauces.
The amount of food you should feed your hen depends on various factors such as its age, size, breed, and whether it's laying eggs. Here are some general guidelines: Commercial Feed: Hens typically do well on a commercial layer feed. The recommended amount varies, but it's often around 1/4 to 1/3 pound (about 113 to 150 grams) per day per hen. Free-Range Hens: If your hens have access to forage or free-range, they might need less commercial feed. However, it's essential to monitor their condition to ensure they're getting enough nutrition. Water: Always provide fresh and clean water. Hens require water for digestion and egg production. Adjust for Egg Production: Laying hens might need more feed to support egg production. If they're not laying, you can adjust the amount accordingly. Monitoring Weight: Regularly monitor the weight and overall condition of your hens. Adjust the feed amount if they are becoming overweight or underweight. Supplements: In addition to commercial feed, you can offer kitchen scraps, grains, and small amounts of vegetables. However, these should be supplementary to the main feed. Consult a Veterinarian: If you have specific concerns about your hen's diet or health, it's always a good idea to consult with a veterinarian who specializes in poultry. Remember, these are general guidelines, and the specific needs of your hens may vary. Adjustments might be necessary based on factors like climate, health conditions, and the availability of natural forage.
Yes!! I've done it! It's just like cooking a roast or whole chicken in the crock pot. http://crockpot.cdkitchen.com/recipes/cat/572/