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Pigs were important for several reasons, primarily for their role as a source of food, providing meat, fat, and other products like leather. They are efficient foragers and can thrive on scraps and leftovers, making them valuable in agrarian societies for their ability to convert waste into protein. Additionally, pigs have cultural significance in many societies, often symbolizing prosperity and abundance. Their reproductive capabilities allow for rapid population growth, making them a reliable resource for farmers.

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