3 gallons the ice cream = pounds
The federal government standard of identity for ice cream dictates that one gallon of ice cream must weigh at least 4 1/2 pounds and contain at least 1.6 pounds of total food solids.
About 1/8 of a gallon
You get 37 scoops out of a gallon of ice cream.
There are eight pints in a gallon of anything, including ice-cream. There are four quarts in a gallon.
Whether ice cream or some other measured object or liquid, a gallon is divided into quarts, four of them to a gallon.
1 gallon = 4 quarts 1 quart = 0.25 gallon
About 1.892 liters in 1/2 US gallon.
1/2
10 pounds of water (molten ice) = 1 imperial gallon. (at standard atmospheric pressure and temperature).
18.75 gal 1 gallon = 16 cups 1 cup = 0.06 gallon
1 gallon = 4 quarts = 8 pints = 16 cups.
On sale, about $2.50 per 1/2 gallon.
8.35 pounds. Because ice is a solid, technically you cannot measure ice using gallon as the units. However, a gallon of water that has turned to ice will have the same weight before and after freezing. This will not be true if the temperature is lowered even further or the ice is under pressure. At 4 degrees C, just before freezing, a gallon of water weighs 3.79 kg or 8.35 pounds. =============================================================================== All the above do not take into account that water expands in volume as it freezes (that is why Ice floats) thus if you started with a gallon of water, you would have more than a gallon of ice. The density of ice is 0.9169, the density of water is 1.0 Therefore a gallon of Ice will weigh 7.5598405 pounds or 3470.4665 grams, while a gallon of water weighs 8.245 pounds or 3785 grams.
There are typically around 16 servings in a gallon of ice cream, with each serving being about 1/2 cup. However, this may vary depending on individual portion sizes.