Start with about 1/4 of that and adjust to taste. Dry herbs are much stronger than fresh ones, but it can be hard to give exact amounts as substitutes. Best to use less and adjust than to use too much and be stuck with an over spiced dish :)
it means put in 1/4 cup in.
1 teas
1 tablespoon dried minced onion = 3 tablespoon fresh minced onion
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
The rule of thumb here is that one teaspoon of dried herb equals one tablespoon of fresh.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
103 grams
1 teaspoon
They are equal but fresh garick may be stronger dependingon variety.
Sources vary. One source says 1 tbsp fresh equals 1/4 tsp ground, another says 1 tbsp fresh equals 1/8 tsp ground (half as much!). So I translate them to either 1/12 tsp of ground or even less (because there are three teaspoons in a tablespoon). How about a few shakes from the jar? That's what I do when the recipe says one teaspoon freshly ground and it hasn't ruined anything yet.
1 tablespoon dried minced onion = 3 tablespoon fresh minced onion
Probably four, but I could be wrong.
Appx. 2 teaspoons, but nothing substitutes well for fresh garlic and the garlic powder flavor can't compete with fresh garlic.