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Start with about 1/4 of that and adjust to taste. Dry herbs are much stronger than fresh ones, but it can be hard to give exact amounts as substitutes. Best to use less and adjust than to use too much and be stuck with an over spiced dish :)

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14y ago
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15y ago

it means put in 1/4 cup in.

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Q: 1 tablespoon fresh sage equals how much ground sage?
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