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anything that is sour has acids in them. the more sour they are, the more acids it contains
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∙ 14y ago
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∙ 11y agovinegar
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What solvent of wine?
It is basically 90% ethanol which is produced by the fermentation.
Why are some grapes sour and others sweet?
Sour grapes aren't ripe and haven't produced the sugar that makes them sweet yet. <><><> Also, wine grapes tend to be more sour and table grapes tend to be sweeter. Wine grapes aren't necessarily intended to be eaten and table grapes are.
How are beer and wine made using the process of cellular respiration?
Alcohol is produced by a specific type of respiration which is called alcohol fermentation, a form of anaerobic respiration. Fermentation is caused by the lack of oxygen (anaerobic) in the environment and an important by-product is ethanol (alcohol found in wine and beer).
What is unfermented wine?
Simply grape juice, the fermentation process turns the juice into wine.
What best describes alcoholic fermentation?
The making of wine is an an example of alcoholic fermentation. Yeast consumes the sugars of grapes, changing pyruvate into CO2 and ethanol (the alcohol of wine).
What sour liquid produced by wine?
Vinegar can be produced from wine.
What is the difference between bread fermentation and wine fermentation?
The goal of wine fermentation is primarily alcohol production, flavour change and preservation. The alcohol produced inhibits other microbes from growing. In bread however, the goal of fermentation is minor flavour change and C02 production. The C02 produced cases the bread to rise (minor amounts of alcohol is also produced prolonging shelf life alittle).
Why is the yeast left in the bottle of wine to make sparkling wine or champagne?
It is so that the fermentation process can continue in the bottle. Yeast ferment the sugar (extra added) into alcohol and carbon dioxide. The CO2 produced dissolves into the liquid and makes the champagne bubbly/fizzy.
What solvent of wine?
It is basically 90% ethanol which is produced by the fermentation.
Is wine made by aerobic or anaerobic fermentation?
Wine is made by anaerobic fermentation. It is carried out by yeast.
When do humans use fermentation?
usually cooking: yeast (a bacteria) ferments in dough during baking- bread produced grape juice ferments- wine is produced milk ferments- yogurt is produced.
Is Distilled White Vinegar made with wine or grapes?
No. Apple cider vinegar is a result of fermentation of apples. White vinegar is produced by the process of distillation as in making liquor,liquours, or brews.
What type of fermentation produces beer and wine?
Alcoholic Fermentation
Why are some grapes sour and others sweet?
Sour grapes aren't ripe and haven't produced the sugar that makes them sweet yet. <><><> Also, wine grapes tend to be more sour and table grapes tend to be sweeter. Wine grapes aren't necessarily intended to be eaten and table grapes are.
Use fermentation in a sentence?
The process of fermentation turns the grapes into wine.
What is the french word for sour wine?
sour wine, or vinegar, is called 'du vinaigre' in French.
Does white wine vinegar in ketchup ferment into alcohol?
No. However many foods are produced through fermentation, such as bread, sauerkraut, and dozens of others.
