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Are Maine lobsters better than Canadian?

Updated: 8/18/2019
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14y ago

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The customer determines that answer every time and it is not limited to seafood. Brand recognition has a limited but genuine place in marketing.

A French wine in a blind tasting may not be recognized by the layman (and Probably will not) when compared to a quality wine from California, New York or Maine. But the layman in the mass market drinks most of the wine and places an appreciation for what he or she might call the real thing. The humble Clam or Oyster with an attached label like Blue Point or Chesapeake Bay is valued above the unnamed counterpart.

Angus Beef is no better then Hereford.

Colorado Lamb is no better then Wyoming lamb of the same grade.

They are the same product but because of a long history associated with the name they are given a higher value in the marketplace.

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Q: Are Maine lobsters better than Canadian?
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