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Substituting ingredients normally has a slight change on flavour or texture, but I often substitute milk for cream and vice versa with no ill effects. I wouldn't recommend using cream instead of milk in a drink if it was mainly milk, as the drink may end up too heavy. I wouldn't recommend using milk instead of cream in a cake filling, as the cake won't hold together.

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Wiki User

14y ago
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Wiki User

14y ago

No milk has a thinner consistency than cream and cream has been through a harmless process of separation as cream is still a byproduct of milk but most people preferring the low fat or skimmed milk the cream is taken off the top as the milk is resting before being placed into the containers ready for shipping

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Wiki User

10y ago

Coconut cream and coconut milk is not the same thing.

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Wiki User

9y ago

no

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Anonymous

Lvl 1
4y ago

No. It's not. Cream is thicker and has a higher fat content. Cream also has a thicker consistency than milk.

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Q: Can you substitute milk with cream?
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