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Candy corn is not a pure substance so it cannot have a set freezing point. The sucrose (sugar) in candy corn chemically decomposes before it gets hot enough to melt. The butter in the candy corn is non-crystalline and so, has no defined melting/freezing point.
Wiki User
∙ 10y ago
Wiki User
∙ 16y agoYes, of course it will if you lower the temperature enough.
Wiki User
∙ 14y agoCorn syrup freezes, becomes solid at temperatures ranging from about 30.5oF to 320F. The temperature varies with the concentration of hydrolyzed lactose.
Wiki User
∙ 8y ago20MIN
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What temp does corn syrup freeze?
Corn syrup freezes, becomes solid at temperatures ranging from about 30.5oF to 320F. The temperature varies with the concentration of hydrolyzed lactose.
Is maple syrup and corn syrup are same?
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
When corn syrup is on a food label is it HFCS?
No. Corn Syrup and High Fructose Corn Syrup will be labeled separately.
Are there proteins in corn syrup?
No, corn syrup does not contain proteins.
What is sweet powdered corn syrup?
Corn syrup tastes similar to honey, and in many cases is used as substitute. Powdered corn syrup is a corn syrup that comes in powder and is sweet.
Convert light corn syrup to dark corn syrup?
3 parts light corn syrup, 1 part molasses
Which has higher density lemon juice or corn syrup?
corn syrup
Is vinegar denser than corn syrup?
corn syrup...... I think
What is the unit of corn syrup?
The units that corn syrup is measured in is grams.
How many atoms are in corn syrup?
there are 12135764 atoms in corn syrup
What is in corn syrup besides corn?
Corn syrup is the name of glucose syrup that has been derived from the corn plant. (In the UK it is just called glucose syrup). So the only ingredient in it is pure sugar (from corn); nothing else.
Where in the world is corn syrup from?
Corn syrup is also called glucose syrup. It is not the product of one country; many produce glucose syrup. However "corn syrup" is generally an American term.
