Yes some meat birds can meet the required weight at this age. Most birds this young are fattened for use as "cornish" hen and Poussin which are less than 28 days old at slaughter and usually weighing 400-450 grams.
Some chickens are slaughtered at as little as 5 weeks old
An intensively reared chicken are bred to reach slaughter weight in less than 6 weeks. About 70% of meat chickens are raised this way. These chickens are also known as commercial broilers.
you need too learn how to cook.
Hens are much older than the chickens grown for meat. The older the animal is when slaughtered, the tougher the meat. Poulets or capons for meat production usually are slaughtered at around six weeks to three months of age. Hens are slaughtered for stew and soup at the end of their prime breeding age, around one and a half years for egg layers, or 2 years for hens that produce eggs for meat birds.
It depends on the breed of chicken. Broiler chickens that are raised for meat can be butchered after 6 weeks for fryers, or later for larger roasters. Other breeds can take up to 2 years to achieve their top growth and some breeds are so small it not be worth butchering.
Some chickens are slaughtered at as little as 5 weeks old
They can eat a kosher diet, and be slaughtered the kosher way.
They are slaughtered by very cruel and mean men.
The broiler chickens used by KFC are raised and slaughtered in the U.S. For the Southeast, most of the chicken comes from Georgia farms. Pilgrim's Pride is a major supplier for Kentucky Fried Chicken.
About 23 million chickens are killed every day, and almost all of those killed will be eaten.
An intensively reared chicken are bred to reach slaughter weight in less than 6 weeks. About 70% of meat chickens are raised this way. These chickens are also known as commercial broilers.
Usually as soon as they are mature, which will vary by breed and care given.
In the US in 2008 the number of cattle, pigs, chickens, layer hens, broiler chickens and turkeys slaughtered in total was 18,573,833,400. That is 35,338 animals slaughtered every minute in the US. That excludes fish.
you need too learn how to cook.
no that would have taken place in an abattoir
You mean "slaughtered." 6 million Jews were slaughtered.
Yes, though most types of veal come from calves being slaughtered between 18-26 weeks old. There is an English veal called "Rose Veal" that comes from calves slaughtered at 35 weeks.