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What is the dry equivalent to a head of dill?
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoi have a recipe that requires 1 head of dill but i only have dill weed. can i substitute with the same results and what is the equivalent?
Wiki User
∙ 12y agoYes, but the taste and texture will be different. For example, you may substitute celery for celery seed, but don't expect the same result.
Wiki User
∙ 11y agoYES
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What can substitute for dill weed in potato soup?
Basil is a really good substitute for dill weed we use it all the time when we make potato soup!
How much fresh dill weed equals dried dill weed?
1/3
Is dill weed accutally a weed?
Yes.
What is dill used for?
Dried and ground dill weed.
Is it legal to smoke dill weed?
Dill weed is a culinary herb commonly used in cooking and has no psychoactive properties. It is legal to use dill weed for culinary purposes, but smoking it is not typically done and may produce harsh smoke.
Where does dill weed come from?
China
Where does dill weed grow?
"Dill weed" is kind of an archaic name for it, it is properly called simply "Dill", and it will grow well anywhere corn or tomatoes will grow well in summer weather.
Do monarch butterfly caterpillars eat dill weed?
They are feeding on dill weed in my garden right now. They have also fed on parsley from my garden.
What are some types of herbs?
rosemary, lavender, basil, dill weed, mints, oregano along with many other herbs that you should have grown in your back yard or front porch. they make lots of great things that are useful today.
What herbs and spices are good with weed?
Oregano is a safe bet.
What herbs should you grow for making dill pickles?
To make dill pickles, it is best to grow dill weed and fresh garlic. Dill weed adds the traditional dill flavor, while fresh garlic enhances the overall taste of the pickles. You can also experiment with adding other herbs like mustard seed, coriander, and bay leaves for additional flavor.
Is oregano an example of mint leaves?
Oregano is in the mint family but not the mint genus. It smacks warmer or spicier and cannot substitute.
