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Eggs whole and in the shell cannot be frozen. Eggs can and are successfully frozen

all the time but they must be mixed. The white of the egg and yolk must be blended for proper freezing of whole eggs (yolk & white mixed).

Take a dozen eggs and mix them up as if for scrambling and add a 1/2 tsp of salt. Pour mix into ice cube trays and freeze for a day.

Take frozen egg cubes and place in freezer bag.

Use two cubes (thawed) per whole egg needed.

While this will not provide you with "sunny side up" style eggs they are excellent as scrambled/ omelets or in recipes calling for whole egg.

Separated Yolks will freeze only when mixed and salt added, consistency is changed by freezing but not unacceptably so when using for baking etc.

Egg whites freeze well without stirring or salt.

Cooked hard boiled eggs get a rubbery consistency.

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16y ago

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