yes, like when you make pork chops you can eat baked beans with it
Of course
Nutritionally not a great deal; whether to use chicken or beef depends on the recipe you are following and upon your personal taste.
In countries where mincemeat refers to minced or ground meat, mince meat is made from most meat animals - beef, lamb, chicken, turkey, pork mince, normally the mince you buy at the supermarket is beef mince unless it is labelled otherwise. However in many countries (Australia,Brittany, Canada, northern Europe, Ireland, the UK and the United States) mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, with occassionaly a admixture of beef suet, beef, or venison if vegetable shortening is not used..
cows
Yes
Beef Mince.
in america, mince beef from shops contains glucose syrup, which may contain wheat. in Europe it usually doesnt :)
Lean steak mince is finely ground lean beef
in america, mince beef from shops contains glucose syrup, which may contain wheat. in europe it usually doesnt :)
to make it yummy
In the UK we have various 'beef' pies such as Steak Pie, Steak and Kidney pie, Mince Pie, Mince and Onion Pie, Meat and Potato pie.... all made with beef.
yes
3days in fridge