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Yes you can drink anything you want with roquefort, however...
#1. Serve Roquefort at room temperature. (Take it out first and let it sit on your cheese plate for 30min - 1 hour prior to serving)
#2. Roquefort (and other blue's) go better with a stronger/ sweeter wine. Roquefort is very aromatic, and has a high salt content. I would serve it with a Port or a Bordeaux, however I have had a Sauvignon Blanc with some and it was very good aswell. Basically you don't want a weak wine. It has to stand up to the cheese.
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