well are you thinking about eating it still frozen? I prefer it to be thawed and then cooked. Maybe I'm crazy though...
Only if it sat out for no more than an hour. Or no more than 1 hour if where it was sitting was around 90°F.
No more than 2 hours. Less time is better.
Cooked meat could be left on the counter, but for no more than 1 or 2 hours.
Yes, but not if it has sat there longer that about 24 hours, but overnight is fine.
Yes it can be frozen but should always be defrosted thoroughly before cooking.
8. Exactly 8. No more though, that would be silly. Although sausages you can do 9 times.
They have been forbidden to eat pork by Almighty Allah (God).
Yes, but it can not be used for baking because the cell structure of the egg has been damaged.
All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
Pork has always been edible by Homo sapiens sapiens as we have always been able to use fire to cook our food.
Yes, they eat pork but they don't eat beef.
yes she eat pork
Muslims don't eat pork
Not recommended, unless the ground turkey has been properly refrigerated (not frozen), immediately after defrosting, at the coldest refrigerator setting.
If the rice has been handled properly throughout the process - cooked, then promptly frozen, defrosted properly and reheated thoroughly - it should not be dangerous to eat.
Jehovah's Witnesses can eat pork if they wish, as long as it is properly bled. Jews and Muslims do not eat pork.