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Shortbread is usually just butter, sugar and flour, possibly with some salt and cornflour. No eggs. No milk.

If each of the ingredients was safe to eat, so would the raw shortbread. The biggest concern might be possible contaminants in the flour. There is a risk to eating any food raw. Consuming raw shortbread is up to you.

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13y ago
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Q: Can you eat raw shortbread
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