I just had a bowl of green bean "seed" with cilantro and garlic salt for seasoning. Delicious! These beans were taken from the matured, browned and dried pods of ordinary green pole beans (which I grew from seeds left over from a crop two years ago) I intentionally left the beans I missed while picking through this growing season for next years seed. But I had so many it occurred to me I could treat them like any other dried bean. I put them in water, brought it to a boil, turned off the burner, and let them sit overnight to soften. Today I added my seasoning and finished cooking them. They are pure white beans with a slightly "nutty" taste. It stands to reason that you can eat the "seed" of the green bean "fruit" (the whole bean itself) at any stage of maturity.
Fresh cooked green bean liquid has a brown color because of the juices of the beans reacting with heat. If you don't want as much brown color, it's better to blanch the green beans before further cooking.
Noth' in is inside the green beans.
Green beans are unripe bean pods. When you eat green beans, you are eating beans, but they are still in the pod. EXACTLY u r still eating yummy beans! in a pod with the beans concealed inside!
No it means it's spoiled
Yes, the seeds inside of green beans are just like the seeds inside any other plant. If you take care of the plants correctly, and if they are planted in good soil, with appropriate amounts of sunlight and water, a green bean plant should sprout from the seeds. But if you're talking about canned or cooked beans no, if you use garden grown beans yes. But be sure to let them reach maturity, leaving them on the plant until they start to turn brown. Or pick when full grown, and dry them well. Take from robust plants if possible.
They are white before they are put in the sausee
Neither. A green bean is the whole bean. The pods inside the bean are not beans, they are pods, and they are what give the bean its distinctive flavour.
Coffee beans are green before they are roasted.______________________________________________________________Yes, there is green coffee. Refer to link listed below.A coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Even though they are seeds, they are incorrectly referred to as 'beans' because of their resemblance to true beans.
no
Yes because they just blatently do!!! Don't ask silly questions!!!!!
Only once they have been roasted... naturally they are yellow / green.
it's brown outside because of the bark, it is green on the inside because all the cells are still alive.