Absolutely. The majority of compound butters can be refrigerated for about 5 days and can easily be frozen for up to a month.
The only time when this isn't the best idea is when the butter has very perishable ingredients in it.
Yes, you can. Allow it to return to room temperature before you try to rebeat it.
Yes , but it will not be the same , the color wont be there , and texture will not be the same , it will be different
Yes. Clarified butter can be frozen.
12 minutes and around 30 to 40 seconds
Yes, you can safely freeze butter.
You will have frozen butter
Yes, butter is a fatty acids compound
Butter bell is not a compound word. Butterball is a compound word.
an you freeze a cake that has peanut butter and pudding mixture in between the two layer
Yes, but most brands of peanut butter will not freeze completely solid because of the oils they contain.
Yes it can
Examples of compound words using the word 'butter' are:peanut butterbutterscotchbutterflybutternut squashbuttermilkbutter bricklebutter dishbuttercupbutter churnalmond butter
Compound butter is stored in the fridge for a short period, but can store longer in a freezer.
yes...thaw butter in refrigerator...sugar can be taken out and used immediately
for one week
melting butter cause you can freeze it back