Yes, I freeze cooked rice regularly. I tend to portion my rice in containers, then when needed, place in the microwave to reheat. If I am cooking rice to freeze, then I will just slightly undercook it, as microwaving will cook it to the desired consistency. Depends if it is real rice or reconstituted rice. Real rice is the actual seed of the rice plant. Reconstituted rice is rice ground up and made into little rice shaped nodules. If you try to freeze reconstituted rice, it will break down into mush, because it has no shell to hold its form together.
I wouldn't recommend it. They would probably come out runny and slimy.
Yerr, you just put it in thee freezer x
I'm sorrt of scared that uu didn't figure that onee outt? :S
yes you can but it may take a while
yes.
what is a stir-fry
Stir fry is called Stir fry because it is made in a wok and you stir the meal to cook it, otherwise it burns, and also you fry it in a wok.
Stir fry isn't in a food group, it is a method of preparing food. You can stir fry proteins, carbs and sugars. You can stir fry meat, grains, vegetables and fruits.
what is a stir-fry
what is a stir-fry
Yes! the Mongolians do eat stir fry
Their are many vegan stir fry recipes. Some of them are garden fresh stir fry with seitan, vegetable fried rice, sweet and sour tofu, green bean stir fry and many more.
stir(do not have to change ,is the same)
Well, I've only seen it spelled stir-fry in cook books.
well it oraginally came from china so the chinese created stir fry
Soy and Worcestershire sauce make a very tasty stir fry.
china it was adopted by a guy called kwame yeboah mintah Japain