Yes, you can freeze kohlrabi. Blanch it for a few minutes, then cool in ice water. Drain it and freeze it for up to 6 months. You can leave it whole or dice it.
Yes, kohlrabi may be eaten raw.
There are 36 calories in one cup of kohlrabi.
That is the correct spelling of the cabbage named kohlrabi (German turnip).
With a pressure canner
Germany
With a pressure canner
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi
Kohlrabi!
Kohlrabi is high in vitamin C and fiber. It is also high in potassium.
Kohlrabi can be green.
Cabbage
Kohlrabi