well it depends what it says in the ingredients. If it does say to use it, I recommend Hellman's but if it says not to use it, don't use it. but it is really your choice! Have fun making your chocolate brownies!
Mayonaise consists almost entirely of water and vegetable oil, with a very small amount of egg and flavorings whipped in, so I imagine you could use it in place of some other liquids in the recipe. Try it and see.
Everything I have read suggests a one to one ratio of replacement, 1/2 cup of mayonnaise for 1/2 cup oil, for example. If you are out of oil and need an easy substitute, it sounds like a good one.
But anyone considering substituting for other reasons, such as health and calories, needs to be careful about the mayo substitution. Mayo is made with oil and eggs, and you should check the label to see what kind of oil was used to make it. I personally have used apple sauce in baking as a substitute for oil, when I made muffins, and they came out great.
Yes You Can!! There is no difference in the taste at all and you use the same amount of mayo per oil. Yummy.
The more important question is, why would you use mayo for brownies? That being said, I suspect you could. Of course, you may not get the taste that you desire.
Yes, mayonnaise can be used as an emergency substitution.
yes it can if you wish :)
It really depends on the recipe, but in most cases, yes, salad dressing can be used as a substitute for mayonnaise.
Yes, in some recipes. Remember that mayonnaise contains quite a bit of oil as well as eggs, so adjust your recipe accordingly.
A brownie's protein content is entirely dependent on the ingredients used. For example, a brownie recipe that uses a lot of eggs will have more resulting protein.
can yellow squash be used as recipe substitute for zucchini
this company makes all types of things but i never knew they made mayonnaise
It is best to get a recipe to make mayonnaise. In one recipe I've found, 25ml extra virgin olive, walnut or rapeseed oil, is used. The advice is to add the oil, slowly, a drop at a time initially.
It depends on the recipe and size of the brownie, but on average, a 2" square of a blondie brownie has about 200-250 calories.
Some cake recipes specifically call for mayonnaise, but generally it's not a good substitute for eggs in baking. Eggs are a unique ingredient -- an emulsion of liquid, protein and fat in a delicate balance. Virtually nothing acts the same way in cooking, as eggs do.There is vinegar in mayonnaise. I would think you cannot.Another answer: Actually Mayonnaise CAN be used. But only in specific cakes. Such as Chocolate. Not naming names, THE mayonnaise that tells you to "Bring out the Best"....Has a Chocolate Mayonnaise cake. For the 3 eggs the recipe calls for, you use 1 cup of mayonnaise instead. It was incredible. AND no traces of vinegar were detectable. Haven't tried it in cookies yet, but it's worth a shot. The mayo also replaced the oil the recipe called for.A friend of mine introduced me to Chocolate Mayonnaise Cake about 6 years ago. I could not believe how great it tasted. I have made quite a few myself now over the past 6 years and at present it is my favorite cake on this planet. Being an old school chef and baker for over 30 years, I have of course heard of this substitute but never put it into practice until 6 years ago. Wish I had tried it sooner! Eggs, unless you have your own chickens for laying, are much cheaper though.
It is best to get a recipe to make mayonnaise. In one recipe I've found, 25ml extra virgin olive, walnut or rapeseed oil, is used. The advice is to add the oil, slowly, a drop at a time initially.
what is mustard seed used for, what dishes? It's used in marinating chicken.
1/4 cup applesauce per egg being replaced
Cordon bleu is a french recipe that is typically made with veal meat but chicken meat or pork meat can also be used for this recipe and it will still come out good