yes you could because you have to add oil and water anyways so it wouldn't really matter but it still wouldn't taste as good with eggs.
yes you could
Sponge?
Eggs are the glue that holds a cake together.
With no eggs and milk you can make no cake. Try breadmaking.
cake obviously! but you use butter, sugar, milk and eggs to make cake
Depends on how much cake but usually 2 large eggs.
Making a soft cake is easy. All you have to do is make a cake from the box and add 2 eggs to the batter.
A cake
yes you make cake out of eggs so yes
the eggs give the cake lift and make it spongy
chocolate cake. you add some white vinegar mixed with baking soda. sorry i don't have the recipe to give you, but my aunt makes it all the time because my cousin is allergic to eggs - and it comes out identical to chocolate cake with eggs.
The eggs you need in a cake to stick the dough together and to make it kind of "fluffy". The love is very important, so the cake will be eatabel lol :-)
Like a yellow cake but without the yolks.
After it is done baking, putting white cake in the fridge will make it last longer.