Set the oven for 325 degrees Fahrenheit. Crack the eggs and place them in a ramekin or custard cup. Spoon milk over the eggs. Bake for 10-12 minutes.
222 eggs.
you cant because there is no substitute for eggs in baking
i dont think there is such a thing as fake eggs and the answer is REAL eggs
222 eggs. 90 divided by 50 = 1.8 (1.8 eggs for each cake) 400 divided by 1.8 = 222.2
it can bake 2-6 cakes depending upon the recipe.
no you can't becuse it will come out bad
222
It explodes.
I need a mixture of eggs and milk to bake the cake.
yes
you have to have an oven,butter,eggs,flour and one fruit or chocolate (she likes chocolate) and then bake