Yes, but one should reduce the amount of salt in the recipe. When one does not have baking soda, it is best to use a cookie recipe that calls for baking powder, because the two ingredients are not identical.
only if you want it crispy. the baking soda or powder makes it crispy. i recomend using it
You cannot substitute baking soda with baking powder. They both have different chemical reactions in recipes.
no
baking soda makes cookies bigger
Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.
Sourdough is a type of bread made with yeast starter instead of dry yeast. Starter is for yeast bread and baking powder and soda are for quick breads and cookies. They are not interchangeable.
Cookie dough recipes generally call for either baking soda or baking powder, which create gas that expands and causes the dough to rise while baking.
i would suggest that you follow a recipe because different batters call for different ingredients
don't think you can, they wont rise .There are cookies that have no leavening.
Nope, decreased baking time! 2-4 mins is a big difference in the c Save cookie.
You can use cream of tartar and baking soda as a replacement for baking powder. One half teaspoon of cream of tartar and one quarter teaspoon of baking soda will equal one teaspoon of baking powder.
The recipe that I use calls for baking soda.
no
You could use yeast instead of baking powder.