Yes, butter can be substituted for shortening in most recipes. The resulting product will have more intense flavor, but may be a bit flatter or thinner. When using salted butter, one should also reduce the additional salt called for in the recipe.
Butter is shortening. It is still arguably the best shortening to use in cakes.
Yes, in bread it shouldn't make any difference.
Shortening may be replaced with butter in a 1:1 ratio.
Yes
If a cookie recipe calls for 1 pound of butter, that is the same as 454 grams. However, if you needed to make three batches of cookies, you would need 1,362 grams of butter.
Keep in mind that some people might not like it quite as much without the butter. But a pretty good substitute recipe can be found at http://thebloomingplatter.blogspot.com/2009/07/vegan-pound-cake.html
Approximately 2 cups.
a pound of butter does.
a pound of butter is about $2.00 to $3.00
The number sign (#) stands for pound. That would be 1 1/2 pounds.
2 cups of butter are in 1 pound.
There are four sticks in one pound of butter
multiply everything by 5.33
Butter cakes include pound cakes
Approximately 2.2 cups of butter in a pound.
how many cups is a fourth pound of butter?