You cannot usually substitute balsamic vinegar for cider vinegar. The flavor profiles are quite different. However the chemical properties are similar, so the actual answer depends on the particular situation.
Yes, in most recipes. Because cider vinegar is more acidic than balsalmic vinegar, you might want to use 1/2 to 3/4 the amount called for. Replace the rest of the liquid with water or unsweetened juice such as apple, grape or cranberry juice.
Whether raspberry balsamic vinegar can be successfully substituted for cider vinegar depends on the recipe in question. Any balsamic vinegar is much milder and has lower acidity than cider vinegar, so there would be a significant change in the taste of the dish.
Balsamic vinegar has a much different taste than cider vinegar - it has a more complex flavor and is also a much darker color. It really depends on what you are making in terms of the substitution. If you are just looking for something that calls for vinegar, cider vinegar is cheaper and a safer bet, but you may get a more interesting dish with the balsamic. It might be worth experimenting on a small scale (take a small amount of the food you are preparing and try both).
You COULD substitute malt vinegar for cider vinegar, but there would be a different taste in the final product.
No. Balsamic is sweet and cider is tart. A red wine reduction would be a better substitute for the balsamic.
No, you wouldn't end up with the same taste at all. How about applesauce, or do you have another fruit juice in your pantry?
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
white wine vinegar, Champagne vinegar, apple cider vinegar my first choices
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Yes, cider vinegar and apple cider vinegar are the same thing.
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
dose apple cider vinegar thin the blood
Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark
The apple cider vinegar diet has been around for many years. There are a few websites that you can find some information and results on: www.thedietchannel.com/Apple-cider-vinegar-diet.htm and www.webmd.com/diet/apple-cider-vinegar.
Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think