No. In most recipes, you could use another type of fat, margarine, shortening, oil, lard if your really had to. Milk would not have enough fat content and much more moisture.
Yes, with the addition of an acid: 1 cup of whole milk mixed with 1 tsp. lemon juice (or white vinegar) can be substituted for buttermilk if absolutely necessary.
Usually you can, yes.
yes it can (p.s it even tastes better!)
Neither. Milk is an input for butter. One does not use milk on toast instead of butter which would make it a substitute. Nor does one always eat milk with butter which would make it a complement.
Sesame Butter,Oil.
Just use melted butter or milk.
Yes. Soy milk is a substitute for milk and can be used in almost every application dairy products can be used in.
yes you can, it just won't taste as good.
For a healthy recipe for potatoes au gratin substitute low fat milk for whole milk and a butter substitute for actual butter. There are low sodium versions of this available in stores; that alone can make it healthier by reducing the sodium by up to 50%.
Possibly, but it is always best just to use the ingredients that the recipe calls for.
i dont think so. use regular milk instead of canned. that would work
butter milk
Probably not, they're both very different consistencies and fat contents. A better substitution would be butter.
When food was hard to come by in the South during the war, egg whites and butter were mixed as a substitute for milk. The Civil War was fought from 1861 to 1865.
Butter is made from milk, milk comes from cows.