Can you substitute vegetable oil for cooking oil?
Vegetable oil is cooking oil.
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No, butter has a much lower smoking point than cooking oil. Butter will burn and taste bad if used over too high a heat.
Any cooking oils can be used in place of Canola oil, without any noticeable difference.
Yes, you can substitute olive oil for vegetable oil, but not for all dishes. Olive oil has a strong taste. You would probably not want to use olive oil in most Indian cooking and definitely not in baking. Make sure that the taste of olive oil is compatible with your other ingredients.
Canola oil, olive oil or melted margarine. Or even apple sauce depending on the recipe and what you are making.
Olive Oil Brawl . Yes, you absolutely can -- it will taste the same. . Actually, you can NOT substitute olive oil; they'll taste TERRIBLE. Trust me, I've tried it :( .
I personally substitute vegetable oil with canola oil. It is low in saturated fat and healthier for you. Some canola oils also contain omega 3, which many doctors recommend to their patients. *** Any other oil, corn, canola , olive , can be used as a substitute.( Even melted margarine or butter wi…th limits) . Its mostly the flavor the fat brings to the dish or recipe that will be the difference. I'm over simplifying , but with out more info as to what you are preparing .. that's about it. Another good substitute for vegetable oil is apple sauce. It is healthier, but it does surprisingly taste very good and as it would with the oil. We didn't have any types of oil, and I found that apple sauce answer on yahoo answers. Cool! (: Enjoy... (MORE)
Yes indeed. The taste may be a little more nutty though but in pancakes and waffles its fine.
Yes canola oil is a type of cooking oil, there is a slight taste difference but your not likely to notice that in the final product.
To replace one cup of margarine one may use 1 cup shortening plus 1/2 teaspoon salt OR 1 cup butter OR 7/8 cup vegetable oil plus 1/2 teaspoon salt OR 7/8 cup lard plus 1/2 teaspoon salt.
Not really. Corn syrup is a sweetner, and it is produced after corn oil is removed from the corn. Corn or vegetable oil is actually oil, and it is different from sugars.
In baking, you can substitute apple sauce for most of the oil. For sauteing, you can use butter, but it may burn. For frying you have to use oil
applesauce - really!. You can also use mayonaise.. You can also substitute the Oil with Sour Cream
Yes, many Italian cakes call for olive oil. The best type would be plain olive oil, not extra virgin because it will have a milder taste.
You could ... but it would taste really weird. Olive oil has a strong flavor (of olives) that does not go well with sweet flavors. Think sphagetti sauce.
It depends on what the oil was for. If it is a recipe, especially for baking, you can use butter as substitute for oil. It is not recommended to substitute butter to fry something because it tends to burn in a hot pan, you should use oil to fry. Yes is can! Just don't use as much oil as butter. B…utter is thicker than oil so don't make it too sloppy. (MORE)
not for creaming sugar or for making a laminated dough. In general vegetable shortenings aren't that healthy and should be replaced by butter.
Yes, you can substitute butter for vegetable oil in a cake mix. If you use butter, don't use the entire amount of liquid which is called for. You can just kind of guess at how much liquid to remove, or you can carefully calculate the number of liquid ounces of butter that you've added, compare that …to the number of ounces of oil which were called for, and then subtract that number of ounces of liquid (milk or water) from the other liquids which the recipe calls for. I disagree with the above. Butter actually has more solids than oil, so you would need *more* liquid, not less. Easiest, I think, just to microwave or otherwise melt the butter, then measure it. You can pretty much substitute the liquid measure of butter for the amount of oil called for by the recipe. This works pretty well but I find that I sometimes need to add even a bit more butter than oil (in liquid form). (MORE)
Yes You Can!! There is no difference in the taste at all and you use the same amount of mayo per oil. Yummy.
Your best guess is to subsiitute in another form of an oil, like canola oil or corn oil, for example.
I have substituted olive oil (evoo) for vegetable oil and never had a problem. Not sure if you should but I have with no problem. I use the same amount as I would with vegetable oil.
If you use it for deep frying, you can use it as many times as you like.
It's fine to sub butter for oil, the only difference is the density of the cake.
peanut cooking oil is produced from peanuts. Vegetable oil is produced from any oil bearing seed, such as peanuts, soybeam, sunflower seed, corn, etc.
You can try canola oil, instead of vegetable oil. That would probably be your best bet.
No, Karo syrup is sugary and vegetable oil is just that. Two totally different substances.
Yes. Corn oil is slightly stronger in flavor however not too noticeable. You will get the same results.
A qualified YES, if you are cooking vegetables, meat etc - things that the taste of olive oil won't interfere with. However, in sweets - cakes etc. the taste of the olive oil is too overpowering, so I wouldn't recommend it.
Any neutral-tasting oil can be substituted; canola oil, soybean oil, corn oil, etc. If you want a richer taste (and more saturated fat), you can try clarified butter (ghee), depending on the dish.
In baking I use canola. If i'm frying I use vegetable oil (which issoybean oil) or peanut oil because I feel they are less likely tobecome oxidized. I also use extra virgin olive oil, but that does not get cooked.
yes it can be substituted, you might want to use a little LESS of the olive oil, as it is heavier and has a stronger taste.
Yes, peanut oil is a type of cooking oil. In fact in most cases peanut oil is the preferred type of cooking oil. It is generally considered healthier than most alternatives. It also has a much higher smoke point allowing for cooking in higher temperatures. Source- Division Manager for cooking oil f…iltration. www.oil-max.com (MORE)
Canola oil is vegetable oil, just a specific kind. It is the healthiest type to use right below or beside olive oil.
For most things. Let it cool and the finished product will be slightly heavier with shortening.
No. In many baking recipes, a combination of butter and sugar provides a solid base. Once the batter is baked, the butter melts over time and is spread evenly throughout the goods. Using melted butter or liquid oils will weigh down your batter and cause the bottoms of your goods to be greasy and/or …burnt. They also will not rise as well (in the case of yeast-less baking) without real butter. If you must substitute the butter with something, Crisco or other solid vegetable oils can work. You'll get a different flavor, though, and it is not advisable. (MORE)
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
A variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in different forms such as spreadable and liquid. Fruit purees or applesauce can be used as oil substitutes for baking purposes. Add ski…m milk to applesauce or fruit-based purees for liquid cooking oil substitutes. Butter buds mixed to form a liquid, corn syrup, and cooking sprays may also be used as good oil substitutions. Non-sticking cooking pans can be used in order to reduce or eliminate oil required for cooking. (MORE)
Yes, you can substitute any oil for another oil however it does change the taste a little of what ever you are making.
Not chemically. Soy sauce can be substituted for salt in many recipes, but it does not contain the fats of butter or oil, which are often necessary for building textures or other chemical changes in the recipe.
um no you definitely cant. the oil is there to help the cake get more moist. the shortening will make it super dense and that's not good in a cake. also, i wont cook properly. i wouldn't if i were you.
Yes, you can reuse cooked vegetable oil. Me and my parents if reuse our vegetable oil if there isn't any pieces of food left from what ever it is we cooked.
yes, it has a slight different taste that cooked in olive oil but wont affect your chicken
"Cooking oil" is actually a broad term for purified fat derived from plants which is normally liquid at room temperature. "Vegetable oil," when used to label a cooking oil product may refer to a specific oil like rapeseed oil or to a blend of different oils. Not all vegetable oils are edible - some …are useful only as fuel oils. Not all cooking oils are vegetable oils - for example there are several nut oils and oils from gourds and melons that can be used in cooking. The non-vegetable cooking oils are seldom used in baking, so for the purposes of baking, the terms cooking oil and vegetable oil are pretty much interchangeable. Any recipe that calls for one can use the other interchangeably with the caveat that some oils are lower fat than others and some of them are more tolerant to heat than others. Olive oil can be substituted for cooking oil, but it changes the flavor a little bit. (MORE)
I'm no expert, but syrup and oil and two very different ingredients in nature, so you probably couldn't substitute them for each other without some 'interesting' outcomes... stick to the vegetable oils; canola, olive etc.
Yes you can. I never use oil in any cake that I make. You can also use regular applesauce. You can't tell the difference.
Vinegar is an acetic acid solution in http://wiki.answers.com/Q/What_are_the_ingredients_of_vinegar# (5-9 %). For non-distilled vinegars (cider vinegar, wine vinegar, malt vinegar, balsamic vinegar, etc.), other compounds will be present; these are what give the vinegar its particular http://wiki….answers.com/Q/What_are_the_ingredients_of_vinegar# and odor. (MORE)
It's not a great substitution for stir fries, primarily because olive oil has a lower smoking point than vegetable oil, meaning it will begin smoking a lot before the pan would be as hot as you'd require it to be for a stir fry. The second reason is that olive oil has a distinctive taste which is pr…evalent in Mediterranean food, but never in Asian food. (MORE)
No. While they look similar, vegetable oil and golden syrup are not the same kind of ingredient (golden syrup is a sweetener), and substituting one for the other will not work.
depends what you want it to turn out like. you can put anything in anything but no saying it would taste good. hope i helped :)
Yes, you can substitute any cooking oil in baking, as long as it isn't flavored.