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It can be used as a meat tenderizer, but even using your hand works.
Try sprinkling meat tenderizer on the stool. This is usually effective.
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Meat tenderizer alone should not be harmful.
While there is no official name for a meat tenderizer, it is often called a meat mallet, meat hammer or meat pounder. They are widely available at home goods stores and department stores such as Target.
The main ingredient in Meat Tenderizer is the chemicals found in a papaya.
To TENDERIZE means to take a meat tenderizer ( found in Wal-Mart) and slam the meat
You should use meat tenderizer for a jellyfish sting.
A meat tenderizer looks like a hammer but with small spikes on the end.
Nobody is credited with inventing the meat tenderizer. This is a tool that people have used since early civilizations. The first person to patent the meat tenderizer was Walter Dura in 1954.
There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.
Meat tenderizer powder is an enzyme that helps break down meat fibers, rendering tougher cuts of meat more palatable. They are commonly derived from papaya and pineapple plants. Meat tenderizer powder is typically available alongside other spices and seasonings in grocery stores. It's called exactly that: meat tenderizer. It may also be available in seasoned varieties. To use it, sprinkle it liberally on the selected cut of meat, and then use a fork or meat tenderizer tool to help the powder penetrate deeper into it. The powders may also be added to marinades.
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