Of course! As long as there's no mould growing on it or it hasn't gone squishy it'll be fine. How old do you think the zucchinis in your supermarket are? More than 60 days, I'd say.
i put zucchini, chese and sauce on my sandwich
Cups of shredded zucchini in 2 medium Zucchini?
You could use squash or maybe carrot depending on the recipe
I also wanna know :)
Depends on what zucchini bake you're referring too. I substitute cornmeal all the time when I don't have breadcrumbs for a baked zucchini recipe.
I love zucchini and grow it in my garden every year. Zucchini is pretty much tasteless, and takes on the flavor of whatever it is mixed in with it. I make zucchini bread with pineapple, nuts and raisins, chocolate zucchini bread, which tastes like brownies, lemon zucchini bread with nuts, zest of a lemon and lemon flavoring. With that being said, this is how I would do it. If you want zucchini to taste like apple pie use all the ingredients you normally use for apple pie, substituting zucchini for apples. Zucchini has a lot of water, so I think I would slice, chop it and put on paper towels to remove some of the moisture. I even think you could mix zucchini and apples.
yep
its called an oven doosh
saltines
Actually, Italian squash is zucchini. Just another fancy name. :) I was confused too, because the organic ones at the store are tiny and seem to be different from zucchini. They aren't though.
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
Yes.