Sure, just make sure you follow the package directions for making substitutions. If for example, the recipe calls for a cup of sugar and the package directions says you can substitute 1/4 cup of canderel for a cup of sugar, only add a 1/4 cup of canderel to your recipe.
Note: You will have a little less batter so slightly reduce the amount of batter you add to your muffin cups.
Personally, just eat it, and eat the icing :)Glaze or frosting on muffins? Muffins are best without such things-- don't increase the sugar content. Muffins are not cupcakes.
yes
as long as you DON'T use yeast
If you use brown sugar in place of white sugar, the cookies will still taste good.
Turbinado sugar is just a sugar with a larger crystal, usually used as a topping on muffins or cookies. You can go ahead and use regular sugar; you'll have the same basic flavor but you won't have the texture and crunch that the larger crystals provide.
Conventional ovens and some toaster ovens can be used to bake muffins. You cannot use a microwave oven to bake regular muffins.
no
you use an egg to make them stick
Yess only if you want banana nut bread muffins
Nothing
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.
White corn meal. You need the corn meal to make corn muffins.