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brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
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∙ 9y ago
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You hash corned beef to make corned beef hash What do you hash to make hash browns?
Potatoes
What animal does corned beef come from?
Corned beef is just beef, but there is a process to make it 'corned'. Beef comes from a cow.Since it is cornBEEF I would expect a cow
How do you make corned beef hash?
I buy it in a can.
What is a corned fish dinner?
A corned fish dinner is the same thing as a boiled dinner, except you use corned cod instead of brisket or ham. you can make fish cakes with the left overs.
How can corned beef process in canning?
make corn beef shape it to the can and place inside the can
How are cattle for corned beef raised?
They are raised the same as any other meat you buy in grocery, the only difference is they are fed corn instead of grain (a mixture usually made of corn, oats, and barley). WHAT! No it's not any beef can be made into corned beef - corned beef is brine cured beef, the "corned" means the size of salt grains used to make the brine.
How do you get rid of corned beef legs?
by telling your mom you hate them and make her not make them and then say thank you for not making them that is pollite thing to do.
Can you refreeze cooked corned beef?
The first item, corned beef is such a lovely joint, the brisket, does contain a good % of water. Once the corned beef is sliced and/or cut down to whatever your desired cut, you can freeze and keep it in the freezer no longer than 6 months. Consequently, once you thaw whatever kind of pickled brisket, corned beef, pastrami, or Montreal meat is going to weep water to good extent, as a direct result from simply freezing it. If you've got a corned beef & cabbage casserole made, it will keep in the freezer. Just be aware that once this type of meat has been pickled in brine, it now has all of it's pores filled with water. You may have to press moisture from the meat alone, combined with cabbage, it will keep. If this is the case, who knows, the excess moisture may lend itself in some form of a broth. Be very aware of your salt levels, when I cure some meat, like fish for example, the first main ingredients are salt and sugar, then additions that are irrelevant to your question.Please remember though, corned beef is the result of being pickled in a BRINE which is saltwater.
Why do people use a recipe to make brisket?
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
What is a good white sauce recipe for corned beef?
buy kentucky colonels seasoned flour and make the gravy on the box its delicious!
How many calories in a brisket sandwhich?
Calories in beef brisketThere are:approx 56-62 calories per ounce of reasonably lean braised beef brisketapprox 82 calories per ounce of lean and marbling braised beef brisketapprox 109 calories per ounce of lean and fat (1/4") braised beef brisket.
Corn isn't actually used to make corned beef So why is it called that?
It used to be cured with small salt pellets called corn
