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1. Wash Hands

2. Wash Ingredients

3.Chop up ingredients

and so on.....

Basically the work-flow is a set of instructions that you will use to create your dish when you are in the kitchen. You will need to include everything in it and follow through it when producing the final product.

Hope this helps!! :)

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11y ago
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15y ago

A work flow plan is an ergonomic, food safety orientated plan for efficient use of the workspace. If you imagine a kitchen space to be a set of rooms, connected by doors, it SHOULD go like this -

1 Dirty veg in

2 Veg preparation / cleaning

3 Veg cooking / raw veg storage

4 Veg serving / cooked veg storage

5 Disposal

That way the dirty new veg never comes into contact and cross contaminates the cooked / cleaned veg.

A similar flow can be made for all aspects of the service of food, including the clean and dirty pots and rubbish removal.

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13y ago

example of a workflow plan in a operating kitchen

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Q: What is a sample workflow plan for the kitchen?
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