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What are the problems with possible contamination of bean sprouts?
Wiki User
∙ 13y ago
If the sprouts have been contaminated or carry pathogen microorganisms, they could cause illness. Sprouts are grown under the very same conditions that favor the growth of pathogenic bacteria and sprout growers have been advised of procedures to minimize risk. But eating raw or not-thoroughly heated bean sprouts does not guarantee illness.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoBean sprouts are like any other food product in that they can support bacteria. Also, because of the large surface area of a pound of sprouts compared to a pound of potatoes or carrots, etc., there is a lot more space for the bacteria to multiply. I also personally believe the practice of packing, shipping and selling sprouts in small, sealed packages could promote bacterial growth so I prefer to get them from the bulk produce area.
That being said, if you wash the sprouts well (just like you wash any other fruit or veggie) it almost totally mitigates the problem. Storing in the fridge limits bacterial growth. Also cooking will destroy bacteria.
I love them and eat them all the time, cooked or raw, in all kinds of dishes.
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What is the difference between bean sprouts and alfalfa sprouts?
Bean sprouts are produced from mung beans or soy beans. Alfalfa sprouts are grown from alfalfa seeds and are much smaller than bean sprouts.
How much does bean sprouts cost?
Bean sprouts cost: 1.00 or 1.50 at Walmart
Are bean sprouts more nutritious than the beans themselves?
Bean sprouts are more nutritious than the beans themselves. Bean sprouts contain vitamin C which is not found in beans.
What is the scientific name of mung bean sprouts?
what is the scientific name of bean sprout It is Vigna Radiata for mung bean, not sure if it's the same for bean sprouts
How many carbs in bean sprouts?
One ounce of bean sprouts has less than 2g of carbs.
What kind of sprouts are used on a salad?
Typically bean sprouts are used on a salad.
What are the nutrients in bean sprouts?
Bean Sprouts are a storehouse of nutrients. Bean sprouts contain vitamins B, C, B1, B6, K and A. In addition, sprouts are also a source of food rich in iron, magnesium, phosphorus, calcium, potassium, and manganese, and omega 3 fatty acids.
Is it safe to grow bean sprouts at home?
yes!
What sprouts can you use in a green salad?
Mung bean sprouts, alfalfa sprouts, lentil sprouts... all go well in a green salad. Basically, anything that can be sprouted can be added to a salad.
How many cups of bean sprouts in one pound?
About four.
As soon as the bean starts to grow it sprouts this first?
the root
Are mung bean sprouts supposed to be pink?
Yes
