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Do chefs have to be trained?

Updated: 8/20/2019
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11y ago

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no but you tend to be better if you are

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Q: Do chefs have to be trained?
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Who trained chefs in the middle ages?

they didn't get trained thay taught them selves. They just added things they could find in the woods and rivers and everywheres.


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They are typically trained on-the-job, at the place they were hired. Many individuals take their training at vocational schools or at community colleges that offer a culinary arts program, thus receiving their training at the school itself.


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Culinary schools are a good start if you want to begin a career as a line cook. But, for immediate training, the best place is on the job in a kitchen. Most chefs train on site and learn from their head chefs. Being a good line cook comes from experience.


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