Pickles have been studied for over four centuries, and scientists are working on this. The Valasic Scientific Center for Pickle Research in Florance, Italy, has tried to find nutritional value within the atomic structures of the pickle; however, they were unable to find any.
Yes. Most of it is in the skin.
cucumber skin, raw 360 µg/100g
cucumber with skin, raw 19 µg/100g
cucumber without skin, raw 2 µg/100g
Suorce: http://www.medal.org/visitor/www%5CActive%5Cch12%5Cch12.01%5Cch12.01.06.aspx
Unless added by the distributer there are virtually none
Vitamin C but becareful there are little bits of sliworns which are like a bad vitamin so be very careful not to eat to many because the sliworns will finally destroy your teeth :)
Vitamins are broken down by cooking. The less heat applied to pickles, the more vitamins are retained. A crisp pickle will have more vitamins than a limp one.
Not quite, dill pickles have a medium sized amount of Vitamin K. 1 cup of dill pickles has 26 mcg (0.026 mg) of Vitamin K.
Follow the related link for more information.
Yes pickles do have potassium in them
not very long because there aren't many vitamins in a pickle, so the small intestines can't soak up more vitamins than a pickle has
No, pickles are not fruity. Unless you have fruity pickles.
Pickles can be open for weeks! Acid in pickles kill germs and protect the pickles.
pickles pickles
Dill pickles.
McDonalds manufactures it own pickles, but the style of pickles they use are dill pickles.
Aliens are not pickles. Pickles are really !!!!!FROG EGGS!!!!!Coment:
80,000 pickles of course!! its in the question!!!
There is no standard collective noun for 'pickles', in which case a noun suitable for the situation can be used, for example, a jar of pickles, a barrel of pickles, a pint of pickles, etc.
pickles pickles
No its PICKLES!
If they are sweet pickles they do . . . sugar is a carbohydrate.